how many carbs in chinese pepper steak Dump-and-bake chinese pepper steak

If you’re craving a flavorful and satisfying meal that requires minimal effort, then look no further than this delicious Dump-and-Bake Chinese Pepper Steak recipe.

The image above perfectly captures the beauty of this dish: tender strips of beef, colorful peppers, and a mouthwatering sauce that will leave you wanting more. The best part? This recipe couldn’t be easier to prepare.

With just a few simple ingredients and a sheet pan or casserole dish, you can have dinner on the table in no time. There’s no need to marinate the steak or spend hours slaving over a hot stove. This Dump-and-Bake method allows you to simply combine all of the ingredients and let the oven do the work.

Speaking of ingredients, you’ll need sliced beef, fresh bell peppers, soy sauce, ginger, garlic, and a touch of brown sugar for a hint of sweetness. These simple yet flavorful ingredients come together to create a satisfying and well-balanced meal that your whole family will enjoy.

To prepare the dish, start by preheating your oven to the recommended temperature. While the oven is heating up, slice the beef and chop the peppers. Then, combine the beef, peppers, soy sauce, ginger, garlic, and brown sugar in a large bowl.

Pour the mixture into a sheet pan or casserole dish, cover it tightly with foil, and pop it into the oven. The covered dish will allow the beef and peppers to cook gently, ensuring that the meat stays tender and the peppers stay crisp-tender.

After the recommended baking time, remove the foil and give the contents a gentle stir. Continue baking for a few more minutes, allowing the sauce to thicken and the flavors to meld together.

If you’re a fan of instant pot cooking, you’re in luck because we also have a mouthwatering Instant Pot Chinese Pepper Steak recipe for you to try. The image above showcases the final result: tender beef coated in a rich sauce, served alongside vibrant vegetables.

This recipe takes advantage of the convenience and speed of the Instant Pot, allowing you to have a flavorful and satisfying meal on the table in a fraction of the time. With just a few simple steps, you can achieve the same delicious taste as the traditional oven-baked version.

To begin, gather your ingredients: sliced beef, bell peppers, onions, garlic, ginger, soy sauce, beef broth, cornstarch, and brown sugar. These pantry staples come together to create a flavorful sauce that perfectly complements the tender beef and crisp-tender vegetables.

Start by sautéing the beef in the Instant Pot until it’s browned on all sides. Then, add in the bell peppers, onions, garlic, and ginger, allowing them to cook briefly. Next, combine the soy sauce, beef broth, cornstarch, and brown sugar in a separate bowl. Stir the mixture until the cornstarch is fully dissolved.

Pour the sauce over the beef and vegetables in the Instant Pot, secure the lid, and set the pressure cooker to the recommended cooking time. Once the cooking time elapses, allow the pressure to release naturally. This will ensure that the meat stays tender and the flavors meld together beautifully.

Both of these recipes offer a convenient and flavorful way to enjoy Chinese Pepper Steak in the comfort of your own home. Whether you choose the dump-and-bake method or the Instant Pot version, you’re in for a treat.

So gather your ingredients, follow the simple instructions, and get ready to savor the delicious flavors of Chinese Pepper Steak. It’s a meal that will impress your family and leave you with plenty of time to spare.

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