how much carb is allowed on keto diet How many carbs can you have on keto?

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A ketogenic diet, also known as a keto diet, is a low-carb, high-fat diet that has gained popularity among individuals looking to lose weight and improve their overall health. The diet works by causing the body to enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. If you’re considering starting a keto diet, it’s essential to know which foods are allowed and can help you reach your health goals. Here are some of the foods that are recommended on a keto diet:

  1. Meat and Poultry

Meat and poultry are excellent sources of protein and are staples in a keto diet. Opt for grass-fed options whenever possible, as they have a higher concentration of beneficial nutrients like omega-3 fatty acids. Include foods such as beef, chicken, turkey, lamb, and pork in your meals. Remember to consume them in moderation and avoid processed meats that may contain added sugars and unhealthy additives.

Meat and Poultry on a Keto DietImage Source: Daily Times

  1. Fish and Seafood

Fish and seafood are not only delicious but also packed with essential nutrients. They are excellent sources of healthy fats and high-quality proteins. Include fatty fish such as salmon, mackerel, and sardines in your diet as they are rich in omega-3 fatty acids, which have been shown to have numerous health benefits. Other seafood options like shrimp, crab, and lobster can also be enjoyed on a keto diet.

Fish and Seafood on a Keto DietImage Source: Low Carb Keto Recipes and Lifestyle Tips

  1. Eggs

Eggs are an excellent source of protein and healthy fats and can be consumed in various ways on a keto diet. They are incredibly versatile and can be enjoyed scrambled, boiled, fried, or used in omelets. Eggs are also rich in essential nutrients like vitamin B12 and choline, which support brain health and function.

  1. Low-Carb Vegetables

While the keto diet is low in carbohydrates, that doesn’t mean you have to eliminate all vegetables from your diet. Opt for low-carb vegetables such as leafy greens (spinach, kale, lettuce), broccoli, cauliflower, zucchini, and peppers. These vegetables are not only low in carbs but also packed with vitamins, minerals, and fiber.

  1. Healthy Fats

In a keto diet, fats form the majority of your daily caloric intake. Choose healthy fats such as avocados, olive oil, coconut oil, and nuts and seeds. These fats provide essential nutrients and contribute to feeling full and satisfied after meals. Avoid trans fats and highly processed vegetable oils.

Remember, the key to success on a keto diet is to maintain a proper balance of macronutrients, ensuring your carbohydrate intake is limited while consuming adequate amounts of protein and healthy fats. It’s also essential to stay hydrated and listen to your body’s needs.

Before starting any new diet, it’s always a good idea to consult with a healthcare professional or a registered dietitian to ensure it aligns with your specific health needs and goals.

Start your journey towards a healthier lifestyle with these keto-approved foods and enjoy the benefits that come along with adopting a low-carb, high-fat diet.

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