how to cook candied yams in the oven Candied yams recipe

Looking for a delightful and comforting holiday side dish? Look no further! We’ve got not one, but two irresistible recipes for slow cooker candied yams that will make your taste buds sing. These recipes are so incredibly easy to make, you’ll wonder why you haven’t tried them before. So, grab your slow cooker and get ready to create some mouthwatering magic!

Slow Cooker Candied Yams

First up, we have a recipe from I Heart Recipes that is sure to be a hit at any gathering. The slow cooker comes to the rescue, making this dish unbelievably tender and flavorful.

Start by gathering your ingredients. You’ll need:

• 4 cups of yams, peeled and sliced
• 1 cup of brown sugar
• 1/2 cup of unsalted butter, melted
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt

Once you have all your ingredients ready, simply layer the sliced yams in your slow cooker. In a separate bowl, mix together the brown sugar, melted butter, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour this mixture over the yams, making sure they are well coated. Cover your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

The result? Tender yams infused with a sweet and buttery glaze. The aroma that will fill your kitchen is simply heavenly!

Candied Sweet Potatoes Candied Yams

If you’re a fan of sweet potatoes, then this recipe from Erren’s Kitchen is for you! These candied sweet potatoes take the classic dish to a whole new level of deliciousness.

Here are the ingredients you’ll need:

• 4 large sweet potatoes, peeled and sliced
• 1 cup of brown sugar
• 1/2 cup of unsalted butter, melted
• 1/4 cup of maple syrup
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of salt

To start, preheat your oven to 375°F (190°C). Place the sliced sweet potatoes in a greased baking dish. In a bowl, combine the brown sugar, melted butter, maple syrup, cinnamon, nutmeg, and salt. Pour this mixture over the sweet potatoes, ensuring they are evenly coated. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for another 15 minutes, or until the sweet potatoes are tender and caramelized.

The result? A symphony of flavors that will leave you and your guests craving more. The combination of the brown sugar, maple syrup, and spices creates a delectable glaze that enhances the natural sweetness of the potatoes.

Whether you choose the slow cooker candied yams or the candied sweet potatoes version, one thing is for sure – these dishes are guaranteed to elevate your holiday meal. So, give them a try and prepare to impress your family and friends with these delightful and indulgent side dishes. Happy cooking!

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